This sort of rice is referred to as “damaged rice” since it’s made with fragments of rice grains that were damaged both in the sector, in the course of drying, throughout transportation, or by milling. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. https://arthuracddc.mybjjblog.com/sài-gòn-list-can-be-fun-for-anyone-49929835