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The best Side of crimasa

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When the larvae are released into the ponds, They can be nurtured in a very clean, oxygen-prosperous natural environment that supports healthy progress. On normal, the farming cycle spans about 4 months, beginning with stocking and concluding at harvest, once the shrimp commonly reach 14 grams in fat. The shrimp https://crimasa-sa41739.ja-blog.com/37650219/crimasa-criaderos-de-mariscos-sa-fundamentals-explained

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