It is commonly Utilized in cooking and baking to be a thickening agent for sauces, soups, and desserts. It can also be employed to be a base for making selfmade ice cream or whipped cream. Crème fraîche can also be 40–45% but is an acidified cultured solution in lieu of https://plyndobalnkeskrepublika56801.snack-blog.com/36544142/a-review-of-koupit-šlehačkový-plyn-cz