Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is among the simplest Indian snacks recipes. It can be traditionally accustomed to make papad.  You could even provide it as being a delicious appetizer. To work with hing, you must normally increase https://ethnicindiangrocer.com.au/product/mdh-kitchen-king-500gm/