Khichu is a well-liked Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is probably the least difficult Indian snacks recipes. It's traditionally accustomed to make papad.  You could even serve it as being a mouth watering appetizer. Thandai Masala: Thandai Powder is undoubtedly an https://ethnicindiangrocer.com.au/product/r-g-chips-fryums-bhindi-cut-200gm/