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Delving into Wheat Dextrin: Structure, Properties, and Applications

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Wheat dextrin is a carbohydrate derived from wheat starch through enzymatic or chemical methods. This versatile ingredient possesses unique structural characteristics that contribute to its diverse uses in the food and https://lucypvlc939775.wikibuysell.com/1551289/exploring_wheat_dextrin_structure_properties_and_applications

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