Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since before the dawn of civilization. Following the advent of agriculture and the building of complex societies. humans have maintained their depe... https://www.jmannino.com/special-deal-A-Magazine-Curated-By-Sacai-quick-pick/