Get pleasure from a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://wardf111nzk6.blogspothub.com/32275061/the-greatest-guide-to-healthy-mayo