Get pleasure from a bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: one/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel https://microchanneling17427.myparisblog.com/33646691/the-best-side-of-chicken-tender-healthy-recipe