Love slightly Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. In https://zanderzsldt.blog2freedom.com/33099456/the-greatest-guide-to-healthy-lunch-option