Sophorolipids are glycolipid surfactants made by yeast species, particularly Candida bombicola. They are made up of sophorose sugar molecules and fatty acids. Surface area rheology can be characterised via the oscillating drop system or shear area rheometers such as double-cone, double-ring or magnetic rod shear surface area rheometer. The sophorolipids https://lorenzoblszf.weblogco.com/32102753/the-greatest-guide-to-methylated-seed-oil