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Top commercial bbq Secrets

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A metal barbecue requires a large amount of charcoal to compensate for warmth reduction. The greater coal you use, the greater air you'll want to sustain continuous temperatures. This air may also immediately dry out meat, generally triggering it to shrink. Thanks for the critique! We are sorry this solution https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/

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