Use steak. You can even substitute diced steak (I'd recommend a 1/2-inch dice) instead of ground beef. Just sauté the steak until finally browned on all sides, and then cover and Enable the chili simmer till the steak is completely tender. You may unsubscribe at any time by clicking the https://redhotbookmarks.com/story18394672/not-known-factual-statements-about-beijing-red-pepper