It’s not as pure as paprika, and it’s hotter also. If your palate will take these subtle taste differences, it’s an easy swap in a very pinch. Certainly, paprika may be used in marinades as a substitute for chili powder, but the warmth stage might differ, so change appropriately. Hey, https://red-chili-pepper-crushed18608.eedblog.com/31119647/the-5-second-trick-for-beijing-red-pepper