Apples incorporate a compound named amygdalin of their seeds, which is a mix of cyanide-and-sugar based molecules. The apples or apple seeds can then decompose and produce the poisonous gas hydrogen cyanide. Both of those potassium cyanide and sodium cyanide have the similar effects, and poisoning symptoms start to show https://rafaelxytli.techionblog.com/30427324/helping-the-others-realize-the-advantages-of-potassium-cyanide-hazards