Hoki fillets are long and slim and also have a strip of fat beneath the lateral line. This should be eradicated to enhance flavor. Unwanted fat-line-out hoki makes a great choice to cod, whiting, pollock as well as other groundfish species. Defatted blocks are outstanding for breaded and battered https://josueeqcmp.qowap.com/89363020/top-guidelines-of-23hoki