: over the omote aspect sugu with a ko-maru-kaeri and fine hakikake at the idea, to the ura aspect sugu with hakikake and kinsuji Future, rinse your hoki fillets under chilly water and pat them dry gently with paper towels. Be cautious not to interrupt apart any skinny sections https://gregoryhviuf.bloggin-ads.com/51632678/5-essential-elements-for-23hoki