Divide your lamb combination into 4 equal pieces. Damp your fingers with water between dealing with the minced meat and after that mildew the meat throughout the skewer to variety a flattened kofte kebab. You may use metallic skewers or picket skewers that have been soaked in water for 50 https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8